Feast for a Day – Valentine's (part two)

After much planning and a full day of preparation yesterday, this is what we actually ended up having for our special day-long celebration today for both Valentine’s and Chinese New Year.

breakfast
Love Heart Fried Eggs with Smoked Salmon, generous dollops of hollandaise sauce and a sprinkling of fresh chives
Homemade Tomato, Capsicum, Chilli and Garlic Pull-apart Bread
Peppermint & Lemon Balm Tea with honey
Chocolate Coffee with cream & sugar

mid-morning snack
Mint & Ginger Fruit Punch
Poorman’s Caviar with Corn Chips
Lemon Myrtle & Pistacio Biscotti dipped in cinnamon honey

lunch
Smoked Salmon & Carrot Sushi
more Mint & Ginger Fruit Punch

afternoon desert
Love Heart Icecream Cake with strawberries, chocolate sauce, and crumbled pink merringue

dinner
Lemon Myrtle & White Fish Cakes with Sweet Chill Sauce and Basil Fried Rice

How to make

Icecream Cake
6 scoops of strawberry shortcake icecream mixed with 6 cut up caramel chocolates, a handful of crushed cashews, 3 crumbled chocolate biscuits, press into a cling-wrap lined heart-shaped small cake tin and freeze overnight

Mint & Ginger Fruit Punch
1 can of fizzy soft drink (we used Lemon Squash), a tablespoon of fresh ginger juice (grate and mix with a little tonic water then strain), add cut up 2 nectarines, 1 orange, a handful of strawberries and love-heart shaped ice cubes, a handful of fresh mint leaves, top up with Mango Juice as required

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Feast for a Day – Valentine's

It’s important for strong mental health to mark the passage of time with friends and loved ones by celebrating special occasions together. This year, Valentine’s Day falls on a Sunday so this will be the last weekend day for a couple of years. Next year, David will be at work. So David and I have decided we shall celebrate with a day long feast!

To design the menu, we came up with three words to describe our greatest hopes for our relationship, this being the time to celebrate “love”. We then assigned colours and foods to these themes, then created a menu with each dish containing at least one thing from each theme. Another way to describe this “spell” we made up is to describe it as a “positve affirmation”, because after you eat each dish, you could think or whisper the three romantic words together! The only hocus-pocus here is to remind ourselves of our goals for our life together, and to consolidate it in a yummy but meaningful way.

Passion – Longevity – Faith

Passion – heat, red, sweet, blood
(eg. chillies, pepper, honey, mint, tomatoes, red wine, red kidney beans, red capsicum, rosewater, strawberries, passionfruit, lamb, ham, salmon, wasabi, coffee etc.)
Longevity – life, health, trees, green
(eg. rosemary, basil, oregano, marjoram, lemon myrtle, lemon balm, olive oil, eggs, eggplant, apples, linseed, tree nuts, nutmeg, peas, dairy, flour, rice, citrus etc.)
Faith – earth, strong, white, reliability
(eg. potatoes, water, onions, carrots, chives, chocolate, garlic, ginger, groundnuts (peanuts), cinnamon, mayonaise, etc.)

DRAFT Feast for a Day menu (will post fotos of what we actually did later)
(if you use this idea on your website, please link back to my blog, thanks!)

breakfast
Peppermint, Lemon Balm and Ginger Tea (passion, longevity, faith)
Hot Chocolate Coffee with Cream (passion, longevity, faith)
Heart-shaped Eggs Benedict with Smoked Salmon and Chives (passion, longevity, faith)
Garlic and Tomato Homebaked Bread (passion, longevity, faith)

morning tea
Heart-shaped Rosewater and Peanut Cookies (passion, longevity, faith)
Spice Milk Chai, incl. caffiene, ginger, nutmeg etc. (passion, longevity, faith)

lunch
Salmon and Carrot Sushi Rolls with Sweet Chilli Sauce and Wasabi (passion, longevity, faith)
Mango Juice with sprigs of mint and ginger (passion, longevity, faith)
Apple Juice with floating strawberries and a dusting of cinnamon sugar (passion, longevity, faith)

dinner
Roast Lamb with Rosemary and Garlic (passion, longevity, faith)
Basil Fried Rice with Peas, Onion, Red Capsicum and Chilli (passion, longevity, faith)
red wine (passion) to be served in green glasses with white ribbon (longevity & faith)
Garlic and Tomato Homebaked Bread (passion, longevity, faith)

snack and drink ideas
Pistacio and Lemon Myrtle Biscotti with Honey and Cinnamon dip (passion, longevity, faith)
Hot Apple Tea with Cinnamon and Honey (passion, longevity, faith)
pappadoms with carrot and margoram dip (passion, longevity, faith)
corn chips with tomato and onion salsa (passion, longevity, faith)
Poorman’s CaviarĀ  – red capsicum, eggplant, garlic (passion, longevity, faith)

desert
Love-heart Shaped Pavlovas with Strawberries, Cream and a drizzling of chocolate sauce (passion, longevity, faith)
Strawberry Shortcake Icecream with a dusting of sweetened cocoa powder (passion, longevity, faith)

make before the day
garlic and tomato bread
rosewater and peanut cookies
peppermint and lemon balm tea
hollandaise sauce and pavlova shells (or merringues)
pistacio and lemon myrtle biscotti

Restoring an Old Dusty Cane Basket.

I’ve had this cane basket for ages, I really liked it so have hung unto it. It would make a great bread basket when serving bread rolls for guests, if it was clean!

This was in such bad shape I was thinking I would have to chuck it, but I didn’t because I have inherited that ‘I can’t throw stuff away’ thing from my mum! So I picked it up this morning and had a go at weaving back in the loose cane threads and decided to look up how to clean cane on the internet.

I found a site that explained how to clean cane baskets, which also had other information about wicker. I found out from there that I shouldn’t submerge my cane in water. Good thing I read that first, as I was considering it! You clean the dust off the cane with a brush, like a toothbrush, which is what I used. This site also suggested using linseed oil to polish it up. Now, I know that stuff is expensive and wondered if I could just use olive oil. I have heaps of that as I buy itĀ  in lots of 4L when it’s $5 per L. So I did a google search and found something about using olive oil to polish wood furniture. So I used the recipe, figuring what’s the worst that could happen? I could ruin the cane and throw out something I was going to throw out anyway.

Instead of vinegar, I choose the lemon juice option as I thought that would smell better. I think it does smell nice now, a little like new cane from the shops, which makes me wonder if they use something similar. I put 3 parts olive oil to one part lemon juice in a recycled garlic jar and shook it up. Using the toothbrush, I rubbed a little of the mixture to clean and polish the cane. I then left the basket in the sun to dry. Since then I’ve used it as a bread basket when David made up a beautiful batch of sweet bread rolls.

I made a label for the jar in case I needed to use it again soon, and stuck it on with some wood glue. It was my first excuse to use the new pinking shears I invested in yesterday. They were so expensive, but I was assured it was an excellent brand so I’m going to really look after them so they last me forever!