Scented Rice Pack, Ribbon Gift Bag and Flowering Rosella

Today, I made up an organza bag to go with the hot rice pack I made last week. Well, I don’t think it’s proper organza, just a nice white sheer fabric I’ve had hanging around for ages. I finished it off with some of the new pretty deep pink ribbon I got from Lincraft the other week. My old machine did catch on the fine fabric, so I’ll probably have to get around to that service soon.

To make the scented rice pack, I used a cup of rice (I got 10kg when on special), and added a tablespoon of dried lavendar petals, some dried homegrown marjoram, basil flowers, and lemon myrtle along with a drop of rose fragrance oil. I used more of the soft red cotton material, although I know red is not the best colour for a relaxing eye pack, but it is nice and soft. And it smells simply divine, if I do say so myself! It would be handy as a relaxing eye pack, or you can heat up it up in the microwave for a minute on high to use as a soothing hot pack. Alternatively, you can put it in the freezer to use as a cool pack. These rice packs are very handy to have around!

Flowering at the moment is our new rosella plant which is really taking off in this humid weather. We can’t believe we picked this one up in the bargain bin at our local nursery for only $1! Its got a heap of fruit on it now, and also some optimistic white meally bugs. I sorted those bugs out, so hopefully we will have some fruit to try and make rosella jam in a month or so.

Feast for a Day – Valentine's (part two)

After much planning and a full day of preparation yesterday, this is what we actually ended up having for our special day-long celebration today for both Valentine’s and Chinese New Year.

breakfast
Love Heart Fried Eggs with Smoked Salmon, generous dollops of hollandaise sauce and a sprinkling of fresh chives
Homemade Tomato, Capsicum, Chilli and Garlic Pull-apart Bread
Peppermint & Lemon Balm Tea with honey
Chocolate Coffee with cream & sugar

mid-morning snack
Mint & Ginger Fruit Punch
Poorman’s Caviar with Corn Chips
Lemon Myrtle & Pistacio Biscotti dipped in cinnamon honey

lunch
Smoked Salmon & Carrot Sushi
more Mint & Ginger Fruit Punch

afternoon desert
Love Heart Icecream Cake with strawberries, chocolate sauce, and crumbled pink merringue

dinner
Lemon Myrtle & White Fish Cakes with Sweet Chill Sauce and Basil Fried Rice

How to make

Icecream Cake
6 scoops of strawberry shortcake icecream mixed with 6 cut up caramel chocolates, a handful of crushed cashews, 3 crumbled chocolate biscuits, press into a cling-wrap lined heart-shaped small cake tin and freeze overnight

Mint & Ginger Fruit Punch
1 can of fizzy soft drink (we used Lemon Squash), a tablespoon of fresh ginger juice (grate and mix with a little tonic water then strain), add cut up 2 nectarines, 1 orange, a handful of strawberries and love-heart shaped ice cubes, a handful of fresh mint leaves, top up with Mango Juice as required

Love Sprinkles and herbal Love Tea

I’m working on some herbal combinations, one is a herbal tea and another is some herbs to add to pasta sauce. I’m also working on a mix of herbs to add to a relaxing hot rice pack. All the herbs I’m using come from my garden and, according to tradition, are good for love and weddings!

Marjoram is thought to be the herb for ‘marital bliss’ and should be added to food to strengthen love! It has a very subtle flavour, so it will be the main ingredient of my Love Sprinkles. I’ve read marjoram is best dried, then elsewhere I read it’s best fresh, so who knows? I’ve dried a bunch already by hanging them up in a paper bag. I’ve started to remove some of the leaves to test how it holds its flavour. To that I’ll add a little rosemary, which is a strong flavour, and some flecks of chilli flakes for a bit of spicy passion! These herbs would be good added to pasta sauce or maybe vegetables. I hope to try it out very soon.

For a herbal Love Tea, I use peppermint, lemon balm and pineapple sage. This makes a subtly flavoured relaxing tea. As I used fresh herbs for this, it needed to be steeped quite long, about 10 minutes. Lemon balm is well known as a good herbal tea.

Here are three ideas I’m working on for herbal combinations which are good for love and weddings.

good for herbal tea (Love Tea)
pineapple sage – weddings, wisdom
lemon balm – love
peppermint – love & sleep

good for food (Love Sprinkles)
rosemary – weddings, memory
marjoram – weddings
chilli – passion

good for rest (Hot Love Rice Pack)
lavendar – love & sleep
lemon myrtle – love & sleep
oregano – weddings & sleep


Heart-themed Gift Paper and Card

I printed up three pieces of butchers paper yesterday to make gift paper. I’m not sure what a gift will look like when wrapped in it, but hopefully the result will be a charming rustic-earthy look! Goodness knows, all there is to wrapping paper is a simple pattern, and isn’t it a nicer thought if you made it yourself?

The technique is very simple, this is something I learnt during teacher training. I used a heart-shaped cookie cutter, a potato and a paring knife to cut away excess to make two stamps. I painted arcylic on with a brush, then printed that on the paper and did that with two pieces of paper. For a different print, I chose three constrasting shaped leaves from the garden, lemon myrtle, grevillea and strawberry. I painted them, and using a paper towel, pressed down on the leaf to leave a clean impression. I liked the choice of colours, if I do say so myself!

I’ve also been making some gift cards, which I think should be nicer than the store bought thing. I tried the kissing cards which looked like a nice idea, but it didn’t work out. To make the two sides stay together I had to make a slit at each lips and push the cards in tightly, which made the rest of the faces mishapen.  Another card I tried was this cute little pop out, it’s a simplified version of this pop up card video. I glued some scrap from the love-heart print left over from the boxers in the background. Cute!