Sushi on a Sunday

I love sushi and David has learned how to make it quite well! For lunch, we make 3 rolls with a simple filling of tuna and carrots. Because we have run out of wasabi, we used our very own home-made Awesome Sauce and some mayonnaise. We did try and make our own mayonnaise once, but that was epic fail so we’ll have to try that again another day! I’m David’s kitchen hand, preparing the carrots, tuna, other ingredients and equipment, he prepares the rice with the sushi vinegar as I’m much more likely to screw that bit up!

David gets creative for the camera by making a pattern with the filling for one of the sushi rolls! He also has developed a deft hand for the trick of rolling the perfect sushi roll /nomnomnom

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Feast for a Day – Valentine's (part two)

After much planning and a full day of preparation yesterday, this is what we actually ended up having for our special day-long celebration today for both Valentine’s and Chinese New Year.

breakfast
Love Heart Fried Eggs with Smoked Salmon, generous dollops of hollandaise sauce and a sprinkling of fresh chives
Homemade Tomato, Capsicum, Chilli and Garlic Pull-apart Bread
Peppermint & Lemon Balm Tea with honey
Chocolate Coffee with cream & sugar

mid-morning snack
Mint & Ginger Fruit Punch
Poorman’s Caviar with Corn Chips
Lemon Myrtle & Pistacio Biscotti dipped in cinnamon honey

lunch
Smoked Salmon & Carrot Sushi
more Mint & Ginger Fruit Punch

afternoon desert
Love Heart Icecream Cake with strawberries, chocolate sauce, and crumbled pink merringue

dinner
Lemon Myrtle & White Fish Cakes with Sweet Chill Sauce and Basil Fried Rice

How to make

Icecream Cake
6 scoops of strawberry shortcake icecream mixed with 6 cut up caramel chocolates, a handful of crushed cashews, 3 crumbled chocolate biscuits, press into a cling-wrap lined heart-shaped small cake tin and freeze overnight

Mint & Ginger Fruit Punch
1 can of fizzy soft drink (we used Lemon Squash), a tablespoon of fresh ginger juice (grate and mix with a little tonic water then strain), add cut up 2 nectarines, 1 orange, a handful of strawberries and love-heart shaped ice cubes, a handful of fresh mint leaves, top up with Mango Juice as required